The meaning of Korean traditional food “Seolleongtang”
Until not long ago, ‘seolleongtang’ was an easy-to-eat dish at large and small restaurants. These days, it has become a…
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Until not long ago, ‘seolleongtang’ was an easy-to-eat dish at large and small restaurants. These days, it has become a…
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As the number of new cases of coronavirus infections increased rapidly amid the third wave, more than 500 patients were…
How to Boil Pumpkin Porridge It is boiled and mashed old pumpkin, seasoned with salt, and boiled with glutinous rice…
It is a wise choice to start the day with stretching. Stretching in the morning improves blood flow to provide…
1. Cooking method1) Ingredients· Main ingredient: 100g of flour (1 cup)· Component: 20g of Jangguk Yong Anchovy, 80g of zucchini,…