How to Boil Pumpkin Porridge

It is boiled and mashed old pumpkin, seasoned with salt, and boiled with glutinous rice flour.

Method 1: Slice it flat and boil it until it is fully ripe, boil it with boiled red beans and water, then dissolve glutinous rice flour in water and season it with salt (Sangyong, Chungcheong-do, Jeonbuk).

Method 2: After removing the shell and seeds, boil the crushed old pumpkin over low heat, add glutinous rice flour, glutinous rice powder, and salt to boil it up, and add boiled red beans to boil it one more time (Jeonnam).

Method 3: Boil water in a steamed old pumpkin, dissolve glutinous rice flour, then boil it with boiled 정품비아그라 chestnut beans and red beans, then season with salt.

Some cabbages, chestnuts, peanuts, and black beans are added, and some bird eggs are made from glutinous rice flour (Gyeongbuk). They also add sugar.

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